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HERB CRUSTED BAKED GROUPER *baking dish http://www.freshfromflorida.com/Recipes/Entrees/Herb-Crusted-Baked-Grouper  ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes!  ☕

HERB CRUSTED BAKED GROUPER *baking dish http://www.freshfromflorida.com/Recipes/Entrees/Herb-Crusted-Baked-Grouper ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes! ☕

1/2 c. butter 2 tbsp. lemon juice 1/4 tsp. garlic salt 1/2 tsp. dried parsley 1/8 tsp. paprika 1/4 tsp. ground pepper 2 lbs. grouper fill...

1/2 c. butter 2 tbsp. lemon juice 1/4 tsp. garlic salt 1/2 tsp. dried parsley 1/8 tsp. paprika 1/4 tsp. ground pepper 2 lbs. grouper fill...

Made with pecan, bread crumbs, grouper fillet, salt and pepper, flour, eggs, butter or margarine, lemon, fresh Italian parsley | CDKitchen.com

Pecan-Crusted Grouper

Made with pecan, bread crumbs, grouper fillet, salt and pepper, flour, eggs, butter or margarine, lemon, fresh Italian parsley | CDKitchen.com

The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato topping. Use a heavy oven-proof skillet that can go from stovetop to oven. To seed a tomato, cut it in half, hold each half in the palm of your hand, and squeeze gently.

The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato topping. Use a heavy oven-proof skillet that can go from stovetop to oven. To seed a tomato, cut it in half, hold each half in the palm of your hand, and squeeze gently.

I found a recipe through Pinterest from The Devil’s Punchbowl. It was for a baked salmon and had very few ingredients. It looked really good, and I love salmon. While visiting Travis, we decided to try it. He had been deep sea fishing with his dad the week before and brought home tons of fish. […]

Baked Grouper

I found a recipe through Pinterest from The Devil’s Punchbowl. It was for a baked salmon and had very few ingredients. It looked really good, and I love salmon. While visiting Travis, we decided to try it. He had been deep sea fishing with his dad the week before and brought home tons of fish. […]

Baked Grouper Recipe | SAVEUR   This is really delicious. I added okra and it was even better.

Baked Grouper

Baked Grouper Recipe | SAVEUR This is really delicious. I added okra and it was even better.

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Super Grouper - (actually cooking it now.  Smells amazing.  Pinning recipe so I have it. Skipping the mayo of course 2.26.13.)

Super Grouper - (actually cooking it now. Smells amazing. Pinning recipe so I have it. Skipping the mayo of course 2.26.13.)

You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.

You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.

Lemon Basil Cream Sauce:  I didn't add the basil, since that was not the flavor I wanted for my sea bass & asparagus.  Even easier than I thought it would be, but not *great*, just *meh.*  I was hoping it would be like the fantastic lemon cream sauces from Sicely or Cheesecake Factory.  Will continue the search for the perfect sauce!

Lemon Basil Cream Sauce

Lemon Basil Cream Sauce: I didn't add the basil, since that was not the flavor I wanted for my sea bass & asparagus. Even easier than I thought it would be, but not *great*, just *meh.* I was hoping it would be like the fantastic lemon cream sauces from Sicely or Cheesecake Factory. Will continue the search for the perfect sauce!

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