Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.
Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
This baked catfish is one of those recipes that tastes decadent, yet it's packed with lots of nutrients. You could experiment with using other nuts such as almonds or macadamia nuts in place of the pecans for variety. The pinch of rosemary gives this recipe a delicious, "gourmet" flavor. I added a side of…
Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com
I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !
Fast & Easy Oven Fried Catfish Recipe Just follow these easy recipe directions!