Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.
Cajun Baked Catfish
Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.
I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !
Baked Catfish Bites
Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com
Parmesan Catfish Filets
Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy
Grilled Blackened Catfish with Cilantro-Lime Butter
Grilled blackened catfish topped with a cilantro, lime, and garlic compound butter.