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Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

Cajun Baked Catfish

Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

Baked Catfish

Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.

Cajun-Flavor Catfish

A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.

Lemon Pepper Baked Catfish Recipe - Crisp, zesty and baked right in the oven, this Lemon Pepper Baked Catfish recipe can be made in just 30 minutes with 5 ingredients! Quick and easy dinner recipe. Healthy too!

Lemon Pepper Baked Catfish

Lemon Pepper Baked Catfish Recipe - Crisp, zesty and baked right in the oven, this Lemon Pepper Baked Catfish recipe can be made in just 30 minutes with 5 ingredients! Quick and easy dinner recipe. Healthy too!

Spicy Oven Fried Catfish - www.grandbaby-cakes.com @grandbabycakes

Spicy Oven Fried Catfish - www.grandbaby-cakes.com @grandbabycakes

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Herb Catfish Recipe ~ Mmmm good!

Baked Herb Catfish

Baked Herb Catfish Recipe ~ Mmmm good!

Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com

Catfish bites are double coated and then baked which keeps them light and crispy! lemonsforlulu.com

Baked Catfish

Baked Catfish

Broiled Catfish with Thyme, Garlic and Lemon

Broiled Catfish With Fresh Thyme, Garlic, And Lemon

Broiled Catfish with Thyme, Garlic and Lemon

Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden. From @NevrEnoughThyme http://www.lanascooking.com/baked-catfish

Baked Catfish

Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden. From @NevrEnoughThyme http://www.lanascooking.com/baked-catfish

Made this for dinner tonight....absolutely delicious!!  I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy

Parmesan Catfish Filets

Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy

Baked Catfish with Butter-Lemon-Garlic

Baked Catfish

Baked Catfish with Butter-Lemon-Garlic

Easy Low Carb Baked Fish- a quick recipe with lots of flavor!

Easy Low Carb Baked Fish

Easy Low Carb Baked Fish- a quick recipe with lots of flavor!

Grilled blackened catfish topped with a cilantro, lime, and garlic compound butter.

Grilled Blackened Catfish with Cilantro-Lime Butter

Grilled blackened catfish topped with a cilantro, lime, and garlic compound butter.

Blackened catfish over spicy, cajun rice.

Blackened Catfish over Cajun Rice

Blackened catfish over spicy, cajun rice.

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