Baked Scallops (serves 6): 2 lbs scallops rinsed & drained, salt, 4 tbsp unsalted butter, melted , 1/2 cup bread crumbs, 2 to 3 tbsp chopped parsley, 2 garlic cloves crushed, 3 tbsp olive oil, S Preheat oven to 400ºF. Place scallops, melted butter & garlic in a bowl, season w/ S to taste. Stir gently to combine. Transfer to a baking dish. Combine bread crumbs, parsley and olive oil in a bowl. Sprinkle this mixture over the scallops and bake in 400 oven for 15 min until firm & browned.
Legal Seafood Style Baked Scallops Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat. 3 Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter. 4 Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…
Baked Scallops with Cheese This is a fuss-free recipe for scallops baked with cheese and creamy mayonnaise. I love scallops and I think there is something so beautiful about scallops served in their shells. The creamy sauce is non-cooking (just softened butter and mayonnaise mixed into a smooth