Candied Orange Slices- 1 navel oranges,1 1/2 cups water, 1 cup granulated sugar,4 oz dark chocolate. Wash slice thin. Boil syrup, add slices, boil lightly 15 min flip boil other side until they become translucent. Lay out to dry. - Tastemade
Chocolate-Dipped Candied Orange Peel Peel an orange, make sure to remove the all of the white pith (which is bitter). Slice the peel into strips, and blanch the strips in water 3 times. Boil in a simple syrup until softened, and lay them to dry on parchment. Once dried they can be dipped in melted chocolate, or just eaten straight.