Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and…

San Antonio-Style Puffy Tacos With Ground Beef Filling

Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes!! Can make ahead of time and freeze for later. Great for tailgating and parties!

Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes! Can make ahead of time and freeze for later. Great for tailgating and parties!

Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes!! Can make ahead of time and freeze for later. Great for tailgating and parties!

Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes! Can make ahead of time and freeze for later. Great for tailgating and parties!

Puffy Tacos stuffed with ground beef from HOMESICK TEXAN- this filling is to die for, you'll never crave Taco Bell again!

Puffy Tacos stuffed with ground beef from HOMESICK TEXAN- this filling is to die for, you'll never crave Taco Bell again! The filling sounds amazing

Cook's Country Latin Heat Video: Puffy Tacos. Must do!

San Antonio’s been enjoying these light, crisp taco shells in restaurants for years. Could we create a home version for the rest of us?

Not quite Mexican, not quite American: San Antonio's puffy tacos are a wonder unto themselves.

San Antonio Tex-Mex

Puffy Chicken Tacos Corn or flour tortillas that are deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos.

How to Make Delicious San Antonio Puffy Tacos

With all the talk around town about a brewing taco war between Austin and San Antonio, let's shed some light on a true San Antonio classic: the puffy taco.

Miss Benjamin's in San Antonio - they were the Best!  maybe we will make these when we gather with the hazlewood clan

San Antonio: How to Make Puffy Tacos

And if you want to get really fancy, you can make that San Antonio specialty—puffy tacos. These are made from uncooked masa dough that is pressed and then thrown into the hot oil and as they cook, they bubble up like sopapillas. These delicious puffed shells are airy, flaky and crunchy—a wonderful vehicle for your taco fillings.

Puffy tacos stuffed with ground beef Puffy tacos stuffed with ground beef Ingredients: 2 pounds of ground beef ½ onion chopped 3 cloves of garlic minced 3 jalapeno peppers chopped 1 tablespoon of.

Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)

Why You Should Turn Your Taco Night Into Puffy Taco Night

Making puffy taco shells from scratch. San Antonio style Use your wok (or a deep fryer if you have one)

Up your taco night game with 20-Minute Chicken Puffy Tacos made with biscuits!

Taco Night Pick: 20-Minute Chicken Puffy Tacos

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