Rick stein

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

moroccan meatballs adaptd from Rick Stein's recipe

moroccan meatballs adaptd from Rick Stein's recipe

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

Butter Chicken

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

I love Rick Stein - Beef rendang Recipe from Rick Stein

I love Rick Stein - Beef rendang Recipe from Rick Stein

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Rick Stein's fish pie

Rick Stein’s fish pie

Rick Stein's fish pie

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

RICK STEIN:  Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

RICK STEIN: Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!

This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

How delicious does Rick Stein's Kozani chicken with prunes, saffron and paprika from Rick Stein's Long Weekends look?! Kozani is a town in Greek Macedonia, about an hour west of Thessaloniki, famous for its saffron – and this chicken dish is popular there too. We can't think of anything else we'd rather tuck into tonight.

Kozani Chicken with Prunes, Saffron & Paprika

How delicious does Rick Stein's Kozani chicken with prunes, saffron and paprika from Rick Stein's Long Weekends look?! Kozani is a town in Greek Macedonia, about an hour west of Thessaloniki, famous for its saffron – and this chicken dish is popular there too. We can't think of anything else we'd rather tuck into tonight.

Rick Stein's apple cake doesn't need fancy decorations - and it's great with a cup of coffee.

German apple cake

Rick Stein's apple cake doesn't need fancy decorations - and it's great with a cup of coffee.

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