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Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)

Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce) [found on]

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Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

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Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

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Franks Red Hot Sauce Grilled Corn

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Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites | Skinnytaste -Could use almond or coconut flour? Need to check the ingredients in Franks Red Hot

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21 Day Fix Approved WHAT YOU WILL NEED: -High fiber low carb wrap -Boneless skinless chicken breast -pepper -franks red hot sauce -Monterey jack cheese -Romaine lettuce DIRECTIONS -preheat oven to 400 degrees -Bake chicken with pepper to taste until no longer pink -Shred chicken with a fork and mix with franks red hot to taste -Add chicken to wrap along with cheese and lettuce -enjoy

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Buffalo Chicken Pizza

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Crock Pot Buffalo Chicken Sandwich

Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.

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Frank's RedHot Buffalo Chicken Dip

Check out this great recipe from Franks RedHot: FRANK'S RedHot Buffalo Chicken Dip

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Skinny Hot Wings

21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Fridge 45 min. Oven 400, 15-18mins. Stove top mix butter, hot sauce, pep, garlic 2-3mins.

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