- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

pin 399
heart 38

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

pin 601
heart 56

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

pin 2k
heart 153

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

pin 1,9k
heart 187
speech 4

Serious Entertaining: Early Spring Dinner

pin 67
heart 6

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

pin 470
heart 16

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

pin 316
heart 13

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

pin 370
heart 29

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

pin 9,2k
heart 804
speech 4

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

pin 16,9k
heart 842
speech 7
Pinterest • Dünyanın fikir kataloğu
Search