Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Pulled Sugar Ribbons & Bows
How to make pulled Sugar Ribbon https://www.facebook.com/pages/Sen-Cakes/183759651652639.
Bas Relief Cake Texture Tutorial Shannon Bond
Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com
Pulled sugar art - take 2 by mangoonanapple, via Flickr