Campaigning for "the rise of real bread", a UK food campaign group has provided a list of just some of the ingredients commonly found in mass-produced loaves: E481 (sodium stearoyl-2-lactylate), E472e (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), E920 (l-cysteine), E282 (calcium propionate), E220 (potassium sorbate), E300 (ascorbic acid), E260 (acetic acid) soya flour
Cookie Science: How Does Baking Powder Affect My Cookies?
Baking powder is a two-in-one chemical leavening that combines a powdered alkali (sodium bicarbonate) with a powdered acid (originally, tartaric acid). It helps make cakes and pancakes lighter and can (Baking Powder)
delicious cranberry topping on marzipan coated in crispy bittersweet chocolate.
Apple - A Fruit That Keeps the Doctors Away MALIC ACID & TARTARIC ACID for liver and digestive system disorder PECTIN prevents protein within the intestine from going bad URSOLIC ACID accelerates calorie burn and help in weight loss QUERCETIN helps promote lung function TRITERPENOIDS fight against breast, colon and liver cancers FLAVONOIDS & POLYPHENOLS great antioxidant compounds APPLE CIDER VINEGAR reduces belly fat & boost kidney function