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Tofu scramble

Easy Tofu Scrambled Eggs using this one ingredient that makes these so flavorful!

Tofu Scrambled "Eggs"

Easy Tofu Scrambled Eggs using this one ingredient that makes these so flavorful!

EASY 10 ingredient Tofu Scramble with loads of veggies and southwest flavor. Just 30 minutes! #vegan #glutenfree

Southwest Tofu Scramble

EASY 10 ingredient Tofu Scramble with loads of veggies and southwest flavor. Just 30 minutes! #vegan #glutenfree

Scrambled tofu is the quick, easy, vegan alternative to scrambled eggs. Tofu scramble has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have this EASY dish for breakfast even on the busiest weekdays.

How To Scramble Tofu

Scrambled tofu is the quick, easy, vegan alternative to scrambled eggs. Tofu scramble has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have this EASY dish for breakfast even on the busiest weekdays.

Learn how to make simple tofu scrambles for a quick and easy, healthy vegan breakfast option!

Learn how to make simple tofu scrambles for a quick and easy, healthy vegan breakfast option!

The Garden Grazer: Southwestern Tofu Scramble

Southwestern Tofu Scramble

The Garden Grazer: Southwestern Tofu Scramble

Tofu Scramble with Spinach and Tomato. Can also use the filling to make breakfast burritos/tacos! (vegan, gluten-free)

Tofu Scramble with Spinach and Tomato

Tofu Scramble with Spinach and Tomato. Can also use the filling to make breakfast burritos/tacos! (vegan, gluten-free)

Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice.. only healthier!

Vegan Tofu Scramble Kale Fried Rice

Vegan Tofu Scramble Kale Fried Rice- Vegan kale fried rice with seasoned scrambled tofu that tastes like Asian egg fried rice.. only healthier!

Spicy tofu scramble I LOVE THIS. GREAT FOR MEAT EATERS, NON MEAT EATERS, FABULOUS ALTERNATIVE TO EGGS FOR VEGANS. INCREDIBLY HEALTHY AND VERSATILE. YOU CAN PUT ANYTHING YOU WANT IN YOUR SCRAMBLE. MIX IT UP AND ENJOY THE HEALTHY BENEFIT OF EATING TOFU! KIM'S RATING- 10

Spicy tofu scramble

Spicy tofu scramble I LOVE THIS. GREAT FOR MEAT EATERS, NON MEAT EATERS, FABULOUS ALTERNATIVE TO EGGS FOR VEGANS. INCREDIBLY HEALTHY AND VERSATILE. YOU CAN PUT ANYTHING YOU WANT IN YOUR SCRAMBLE. MIX IT UP AND ENJOY THE HEALTHY BENEFIT OF EATING TOFU! KIM'S RATING- 10

seldom do I enjoy savory breakfasts but this might be worth the sacrifice of not eating sweet in the morning

Vegan Tofu Scramble & Paprika Potatoes

seldom do I enjoy savory breakfasts but this might be worth the sacrifice of not eating sweet in the morning

the perfect tofu scramble #vegan | RECIPE on hotforfoodblog.com

the perfect tofu scramble

the perfect tofu scramble #vegan | RECIPE on hotforfoodblog.com

Protein-Packed Breakfast: Tofu Scramble With Kale and Sweet Potatoes

Tofu Scramble With Kale and Sweet Potatoes

Protein-Packed Breakfast: Tofu Scramble With Kale and Sweet Potatoes

Easy Tofu Scrambled Eggs using this one ingredient that makes these so flavorful!

Tofu Scrambled "Eggs"

Easy Tofu Scrambled Eggs using this one ingredient that makes these so flavorful!

The Basic Vegan Tofu Scramble | The Plant Philosophy

The Basic Vegan Tofu Scramble | The Plant Philosophy

tofu scramble with sweet potato hash browns

Tofu scramble with sweet potato hash browns. So delicious and so simple. Two very important criteria for me when deciding what to cook. One, because, well, delicious food is important if I actually expect to eat anything (lol) and two, if it’s not simple I lose interest pretty quickly. I wouldn’t say I’m lazy but rather busy. I’m always running around doing several different things so instead of trying to find more time to cook (and making myself crazy) I find things to make that can fit into the time I already have available (which isn’t much lately). Feel me? Good. Sweet Potato Hash Browns 1 large (or 2 medium) sweet potatoes, peeled and grated ¼ cup gluten free flour 2 tbsp. refined coconut oil (plus more for cooking) ½ tsp. salt Wash and peel the sweet potatoes then shred them and using a colander, rinse the potato shreds until the water runs mostly clear. Squeeze the rinsed potatoes to remove excess water. I like to transfer them to paper towels to remove more water. Transfer potatoes to a medium sized bowl. Add flour, oil and salt and mix until incorporated. Add 1-2 tablespoons of coconut oil to a skillet on medium heat. Measure ¼ cup sweet potato shreds into the pan and use a spatula to flatten them. Cook for about 3 minutes per side or until golden to medium brown and crispy. Transfer cooked hash browns to a plate lined with paper towels to soak up any excess oil.

tofu scramble with sweet potato hash browns

This vegan breakfast bowl is loaded with scrambled tofu, quinoa, hash browns, and fresh market veggies. It's delicious!

Farmers market vegan breakfast bowl

This vegan breakfast bowl is loaded with scrambled tofu, quinoa, hash browns, and fresh market veggies. It's delicious!

Tofu Scramble Tater Tot Casserole (vegan and gluten-free) via @VeggiesSave

Tofu Scramble Tater Tot Casserole

Tofu Scramble Tater Tot Casserole (vegan and gluten-free) via @VeggiesSave