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Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

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It's OK to drink white zin when it's turned into this berry-infused sangria

white zinfandel sangria in mason jar

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Pink Fizzy wine cocktail made with Sutter Home White Zinfandel

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Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

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Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

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White Peach Sangria (Applebee's Copycat Recipe) 1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

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White Zinfandel Sangria

Love this pitcher filled with peaches, citrus and cinnamon. White Zinfandel Sangria : Bon Appetit

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Pink sangria! 1- bottle of ginger ale 1- bottle of white Zinfandel 1- pack of frozen strawberries (great for keeping cold) 2 cups of pineapple juice 1-lime sliced thin 1- lemon sliced thin 1- orange sliced thin

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Gathering with a group? Mix up a pitcher of lemonade-flavored Pink Fizzy wine cocktail, made with Sutter Home White Zinfandel, the #OriginalWhiteZin.

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