Moist Blueberry Bran Muffins. These were quick to put together with a minimum of inexpensive ingredients. I quite enjoyed them: the muffin turned out soft and light, and was a perfect mid-morning snack. I used frozen corn because I didn't have any frozen fruit and the little bit of sweetness from the corn was very nice.
Clean Eating Blueberry Buttermilk Bran Muffins -- one simple trick makes these the moistest bran muffins ever!
Cinnamon Blueberry Bran Muffins | Garlic + Zest
Low-Fat High Fiber Blueberry Bran Muffins from Food.com: These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.
Low-Fat Blueberry Bran Muffins Recipe - 2 Points each
Blueberry bran muffins are light-textured and moist. Made with natural wheat bran, the key to their lofty texture. Blueberries and molasses keep them moist.
Simple & delicious Vegan Blueberry Bran Muffins that are packed full of healthy ingredients. Only 140 calories each, whole grain, oil & refined-sugar free. Perfect for breakfast, snacks & lunch boxes!