deep apple and blueberry streusel cake

deep apple and blueberry streusel cake

Raspberry Cream Cheese Coffee Cake: Almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Heaven!

Raspberry Cream Cheese Coffee Cake: Almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Heaven!

The perfect fall dessert, this Pear and Raspberry Tart takes advantage of ripe, sweet pears and tart raspberries for a beautiful tart that is worthy of company.

The perfect fall dessert, this Pear and Raspberry Tart takes advantage of ripe, sweet pears and tart raspberries for a beautiful tart that is worthy of company.

Chocolate Mousse For Two – rich and silky treat for two!

Chocolate Mousse For Two – rich and silky treat for two!

Chocolate ganache pies with toasted marshmallow topping and a graham cracker crust!

Chocolate ganache pies with toasted marshmallow topping and a graham cracker crust!

New York-Style Coffee Cake Crumb Muffins from www.tablefortwoblog.com

New York-Style Coffee Cake Crumb Muffins from www.tablefortwoblog.com

Pain-gâteau aux dattes et aux noix @ qc.allrecipes.ca

Pain-gâteau aux dattes et aux noix @ qc.allrecipes.ca

Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter.

Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter.

Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze. Better than a bakery!

Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze. Better than a bakery!

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

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