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Lemon Blueberry Jam~ it's INCREDIBLE! The bit of lemon really brings out the fresh, sweet flavor of the blueberries. A #recipe from…

Lemon Blueberry Jam~ it's INCREDIBLE! The bit of lemon really brings out the fresh, sweet flavor of the blueberries. A #recipe from…

Lemon Blueberry Chia Jam by www.thecasualcrafltete.com

Lemon Blueberry Chia Jam

Lemon Blueberry Chia Jam by www.thecasualcrafltete.com

Blueberry Lemon Jam

Blueberry Lemon Jam

LEMON BLUEBERRY JAM

LEMON BLUEBERRY JAM

Lemon-Blueberry Pound Cake Recipe -Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake Recipe -Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

Lemon Blueberry Syrup via Kleinworth and Co. #syrup #homemade #recipes

Lemon Blueberry Syrup

Lemon Blueberry Syrup via Kleinworth and Co. #syrup #homemade #recipes

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties! via @diy_candy

Individual Lemon Blueberry Crisp

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties! via @diy_candy

Miniature Lemon Blueberry Cheesecakes | The Recipe Critic

Mini Lemon and Blueberry Cheesecakes

Miniature Lemon Blueberry Cheesecakes | The Recipe Critic

Easy Lemon Blueberry Jelly - this recipe is SO easy, and doesnt call for pectin at all!  Would you believe jello is the secret?  Gotta check this one out!

Lemon Blueberry Jelly

Easy Lemon Blueberry Jelly - this recipe is SO easy, and doesnt call for pectin at all! Would you believe jello is the secret? Gotta check this one out!

Blueberry rhubarb jam - no pectin!  8 c. blueberries, 4 c. rhubarb, 4 c. sugar, lemon, and water.

Blueberry rhubarb jam - no pectin! 8 c. blueberries, 4 c. rhubarb, 4 c. sugar, lemon, and water.

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