Blueberry Rhubarb Crisp - delicious served warm with vanilla ice cream!
Blueberry Rhubarb Crisp - delicious served warm with vanilla ice cream! Made it gluten and dairy free by substituting Gluten-Free Flour plus coconut oil in place of butter. A splash of almond extract.
Blueberry rhubarb jam - no pectin! 8 c. blueberries, 4 c. rhubarb, 4 c. sugar, lemon, and water.
Blueberry Rhubarb Frozen Yogurt Breakfast Pops ~ http://www.healthy-delicious.com
This rhubarb pie is the bomb! Exploding with tartness and sweetness in every bite. Serve it topped with whipped or ice cream and it is irresistible.| www.foxyfolksy.com
Blueberry Rhubarb Pie
vegan blueberry rhubarb crumble bars | love me, feed me
Rhubarb Blueberry Muffins...just made these and they were delish!! I made mine with raspberries instead of blueberries.
Blue-Barb Jam...smelled amazing while on the stovetop and was so yummy! Can't wait to make biscuits to enjoy it with.