This is different, I'd be interested to try this! Although I'm wondering why you can't cook the zoodles in the pan with the broth? Seems like that letting it simmer together let's the flavors mingle and some of the zucchini water evaporate before baking it with the cheese.
Hot Dogs, USA! Celebrate local cuisine with classic hot dog styles from around the country. From Chicago style with dill pickles & sport peppers to Texas style with chili con carne & cheese, there’s a lot more to topping your dog than just mustard.