erkan yetiş

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4. Duke’s La Jolla The Hawaiian-inspired restaurant Duke’s touches down in La Jolla with the new addition to the T S Restaurants portfolio, Duke's La Jolla. Opened in November, the bilevel restaurant includes balconies on each level for a combined 13,000 square feet and features views of the shoreline. It holds 430 for receptions. For smaller gatherings, the restaurant has a private dining space that seats 12. Partial buyouts are also available.

Duke’s La Jolla restaurant in La Jolla, California by Bill Barsons, chairman of restaurant group T S Restaurants, and Hatch Design Group. Photography courtesy of Duke.