ezgi ersoy

ezgi ersoy

Pastry chef to be 🤗
ezgi ersoy
More ideas from ezgi
Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment and preparation: You will need 16 brioche moulds.

Eingebettet

Eingebettet

Decorar con material reciclado es cool !!

aha moments wanted! Let the light shine! paint light bulbs and hang from fishing wire!>>this would be super cute with fabric/ribbon around the base, not painted, and hanging in front of a window