Baklava – a dessert of layered filo pastry filled with nuts and steeped in Attar syrup (orange or rose water and sugar) or honey, usually cut in a triangular or diamond shape that originates in Lebanon.

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey. Turkish desert speciality - many varieties.


Spice Bazaar in Istanbul - You can find everything here, spices for every meal. Have always been fascinated with spices.

homes in Turkey

"Fairy chimneys" in Kapadokya (Cappadocia), Turkey. These are cave dwellings, some of them thousands of years old, built out of the soft tufa rock.

Turkish Breakfast

I love being in Turkey myself (have you been) - Istanbul and Trabzon being some of my favorite cities in the world. Just looking at Turkish food makes you want to eat it.

Traditional #Turkish Sweets, #Istanbul, #Turkey

A Travel Guide and Itinerary for 3 days in Istanbul with best things to do: Bosporus cruise, Hammam, Eat Baklava & Kebab, Hagia Sophia, Top Kapi etc.

Anatolia in Cappadocia, Turkey

27 Surreal Places to Visit Before You Die - Ancient Region of Anatolia in Cappadocia, Turkey - ollirg / Shutterstock