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Knowing exactly how much food to order for an event or meeting can be a difficult task. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn’t easy. We partnered with world-renowned, Bi-Rite Market, to understand catering quantity guidelines and develop a simple system for calculating how much to order.

Knowing exactly how much food to order for an event or meeting can be a difficult task. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn’t easy. We partnered with world-renowned, Bi-Rite Market, to understand catering quantity guidelines and develop a simple system for calculating how much to order.

Coconut Eton Mess Cake with Whipped Ricotta Cream | halfbakedharvest.com @hbharvest

Coconut Eton Mess Cake with Whipped Ricotta Cream | halfbakedharvest.com @hbharvest

A Cocktail Party to Remember

A Cocktail Party to Remember

Delicious and easy dessert recipes that will satisfy any sweet tooth at http://dropdeadgorgeousdaily.com/2016/03/11-delicious-pie-recipes-that-will-kick-your-dessert-game-up-a-gear/

Delicious and easy dessert recipes that will satisfy any sweet tooth at http://dropdeadgorgeousdaily.com/2016/03/11-delicious-pie-recipes-that-will-kick-your-dessert-game-up-a-gear/

Wright Bros, Borough Market London seafood platter fruits de mer 2012

Wright Bros, Borough Market London seafood platter fruits de mer 2012

Mussels with Garlic Butter Herbs

Mussels with Garlic Butter Herbs

Grilled Lobster Tails with Sriracha Butter - afarmgirlsdabbles.com

Grilled Lobster Tails with Sriracha Butter - afarmgirlsdabbles.com

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

portuguese-style barbecued seafood platter from donna hay magazine summer issue #85

portuguese-style barbecued seafood platter from donna hay magazine summer issue #85