Tel Kirma

14 Pinler57 Takipçi
BISCORNU

BISCORNU

Folk Costume & Embroidery Latvia

Folk Costume & Embroidery Latvia

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tel sarma ve Türk işi

tel sarma ve Türk işi

A large traditional ‘yemeni’ or ‘yazma’ (woman’s head scarf) from the district of Mengen (province of Bolu). Also called ‘örtme’ or ‘pô’. Rural, mid-20th century. ‘Two-sided’ embroidery (identical on both sides of the fabric) in ‘telkırma technique’ (motives obtained by sticking narrow metallic strips through the fabric and folding them.). (Inv.nr. yaz003 - Kavak Costume Collection-Antwerpen/Belgium).

A large traditional ‘yemeni’ or ‘yazma’ (woman’s head scarf) from the district of Mengen (province of Bolu). Also called ‘örtme’ or ‘pô’. Rural, mid-20th century. ‘Two-sided’ embroidery (identical on both sides of the fabric) in ‘telkırma technique’ (motives obtained by sticking narrow metallic strips through the fabric and folding them.). (Inv.nr. yaz003 - Kavak Costume Collection-Antwerpen/Belgium).

tel-kirma-

tel-kirma-

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Tel kırma nasıl yapılır / işlenir?

Tel kırma nasıl yapılır / işlenir?

QUAKER

QUAKER

Tel kirma - The Turkish ancestor to modern assiut.

Tel kirma - The Turkish ancestor to modern assiut.


Daha fazla fikir
Canta

Canta

Tel kirma*****

Tel kirma*****

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Metal and needles for making assiut - assuit - asyut - tulle bi telli!  Photo by Laura Thompson

Cloth of Egypt

Metal and needles for making assiut - assuit - asyut - tulle bi telli! Photo by Laura Thompson

4b01ae9d98b219d9fc46d9c29e122498.jpg (459×816)

4b01ae9d98b219d9fc46d9c29e122498.jpg (459×816)

NRN

NRN

Muşabaklı ilk tel sarma işim kursta panoya asılı olduğu için resmini yeni koyabiliyorum..Papatyalı klasik bir örnek, gümüş ...

Muşabaklı ilk tel sarma işim kursta panoya asılı olduğu için resmini yeni koyabiliyorum..Papatyalı klasik bir örnek, gümüş ...

İSMEK 2015

İSMEK 2015

Tel kirma

Tel kirma

Knefe. This is a cheese dessert served with attar (syrup) and sometimes in bread. If you were to try any dessert, this should be it.

Knefe. This is a cheese dessert served with attar (syrup) and sometimes in bread. If you were to try any dessert, this should be it.

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