Italian Pasta Types - Calamarata
Calamarata is a Southern Italian pasta that takes its name from calamari (squid) rings. It is also most often served with calamari and/or other seafood.
Linguine pasta alle vongole (linguine with clams) – The Pasta Project
This linguine pasta alle vongole is my Sicilian hubby’s version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many!
Baked Conchiglioni Pasta Shells
Baked pasta recipes like these conchiglioni pasta shells with spinach and ricotta are very popular here in Italy for Sunday lunches and holiday menus.
Cherry Tomato Pasta with Garlic and Lots of Basil - The Little Ferraro Kitchen
15 minute cherry tomato pasta cherry tomatoes that burst in olive oil and garlic creating the most delicious, sweet and bright summery pasta.
Moroccan Chicken Thighs
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes cooked in Moroccan spices
This Lebanese Hummus Recipe is a quick and healthy appetizer or snack. This Lebanese favorite pairs nicely with grilled chicken.
Moroccan Red Lentil Soup Recipe
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.
Air Fryer Cod
Air Fryer Cod is simple to make a creates a tender piece of cod with a crispy breaded later on the outside. This cod works perfectly on fish tacos.
linguine with mint pesto and ricotta
This fresh and creamy contemporary linguine pasta with mint pesto recipe is perfect for summer days when mint is in season and heavy meals are the last thing on our minds!
Easy Lebanese Salad
Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing. This is healthy, light and the prefect addition to any meal or add grilled chicken or salmon to make it a meal itself.
Short fusilli bucati with gorgonzola, pancetta & mushrooms. – The Pasta Project
This dish of short fusilli bucati pasta baked with a sauce of gorgonzola, pancetta and mushrooms is a really tasty way to eat my favourite combo of bacon, cheese & mushrooms.
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The dish is finished off with your favorite herb, cilantro or parsley.
Slow Cooker Red Lentil Soup
Slow Cooker Lentil Soup is a vegan lentil soup that is full of rich Mediterranean spices and vitamin rich vegetables. This soup is comforting.
Mediterranean Eggplant Salad
Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar.
Mediterranean Baked Turkey Meatballs - A Cedar Spoon
Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper.