Coffee with dessert! Figured out the secret of the best Turkish coffee ever! - Just before the coffee boils, take off the foam with a tea spoon & put it into your cup. Then pour the boiling coffee over it.
"Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie." Please don't compare an eclair to a Twinkie. And all the pros out there can you name all the things wrong with the pictures?