The Best Blueberry Muffins Very tasty, fluffy muffin. Used 2 Tablespoons lemon juice instead of the lemon zest called for. Coat blueberries in 1 tsp flour prior to folding in to mixture so they don't sink to the bottom.
This recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, and Chocolate Cupcakes with Whipped Ganache. It is seriously THE BEST!