Pholourie recipe served with mango chutney...1C ground split peas 1t crushed garlic (about 2 cloves), 1t turmeric, 1t baking powder, 1C all-purpose flour, 1t salt, 1/4 crushed hot pepper (can add yeast and a dash of curry too)...remember to wet spoon in water to help the batter slide into the oil
