a village house in Bodrum /Turkey

Bodrum is a port city in Muğla Province, in the southwestern Aegean Region of Turkey. It is located on the southern coast of Bodrum Peninsula, at a point that checks the entry into the Gulf of Gökova. Taken By Turkish Photographer Yonca Evren

Sigara borek, also good without the beef and with just Turkish feta and parsley

Sigara borek, also good without the beef and with just Turkish feta and parsley I miss Turkish food

Baklava

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey. Turkish desert speciality - many varieties.

Istanbul - Grand Bazaar

Istanbul - Copper at the Grand Bazaar. The cevze is used to boil Turkish coffee. I would love to attend the Grand Bazaar!

Making pide (turkish pizza), Turkey (c) Copyright Lup Keen Ng

Making pide (turkish pizza), Turkey (c) Copyright Lup Keen Ng

Thessaloniki Koulouri: a street food, round shaped bread product with a hole in the middle, covered with sesame seeds

Thessaloniki Koulouri: a street food, round shaped bread product with a hole in the middle, covered with sesame seeds

Peynirli gözleme (Turkse pannenkoekjes gevuld met kaas)

Peynirli gözleme (Turkse pannenkoekjes gevuld met kaas)

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