I'm gonna need translate for this Tbh I don't even know what it is!

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Fill with mincemeat for individual hand pies. Use enriched dough or short crust pastry or flaky pastry?

21.3k Likes, 251 Comments - Merve Ünal (@pacikanin_mutfagi) on Instagram: “Hayırlı geceler Çok güzel farklı bir tarifle geldimm Rulo pastayı çok seviyorum ve sık sık…”

Patlican Kebap in Yufka. Put salt on aubergine before rolling up.

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