Quick Side Dishes

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Our favorite side dishes, from roasted broccoli with lemon and pine nuts to bok choy with garlic.

Food & Wine
Save yourself time with our super quick side dishes. Ranging from broccoli to bok choy, these easy side recipes are sure to be a hit. Radish Greens, Quick Side Dishes, Roasted Radishes, I Want Food, Curry Dishes, Roasted Turkey, Side Recipes, Stuffed Hot Peppers, Vegetable Dishes

Quick Side Dishes

Save yourself time with our super quick side dishes. Ranging from broccoli to bok choy, these easy side recipes are sure to be a hit. | Food & Wine

Sugar Snap Peas with Soffrito, Hot Pepper and Mint - Quick Side Dishes on Food & Wine Mint Recipes, Pea Recipes, Spring Recipes, Side Dish Recipes, Vegetarian Recipes, Yummy Recipes, Snap Peas Recipe, Summer Vegetable Recipes, Creamy Potato Salad

Quick Side Dishes

"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple, by cooking the sweet peas with fresh mint, crushed red pepper and soffrito (an aromatic Italian mix of sautéed minced vegetables, usually used to flavor soups and sauces).

Bok Choy with Garlic Whisk 2 tsp of cornstarch w cup of chicken stock. Cook 2 cloves of garlic on high about 20 sec. Add Bok Choy and stir fry til leaves wilt. Add stock and cook 30 seconds. Serve, Can sprinkle salt and pepper if desired. Easy Vegetable Side Dishes, Quick Side Dishes, Vegetable Sides, Side Dish Recipes, Vegetable Recipes, Wine Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes

Quick Side Dishes

This healthy and delicious addition to any main course takes only 15 minutes to whip up. Garnish with salt and ground pepper.

Squash and Carrot Purée // More Delicious Squash Recipes: Pureed Food Recipes, Wine Recipes, Great Recipes, Vegetarian Recipes, Health Recipes, Fall Recipes, Favorite Recipes, Quick Side Dishes, Vegetable Side Dishes

Quick Side Dishes

Serve with golden roast turkey, goose or chicken, roast pork loin or baked ham for a classic pairing.

People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables, like the broccoli Grace Parisi uses here. Broccoli Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Broccoli Dishes, Broccoli Casserole, Vegan Meals, How To Cook Barley, How To Cook Corn

Quick Side Dishes

People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables, like the broccoli Grace Parisi uses here.

Roasted Peppers with Garlicky Breadcrumbs. Mimi Thorisson tops sweet roasted peppers with her deliciously garlicky and salty homemade breadcrumbs. Roasted Vegetable Recipes, Roasted Root Vegetables, Vegetable Dishes, Veggies, Veggie Recipes, Wine Recipes, Cooking Recipes, Chef Recipes, Cooking Ideas

Roasted Peppers with Garlicky Breadcrumbs

Sweet roasted peppers are a perfect side dish when topped with crunchy, garlicky breadcrumbs.

Giant Jerusalem Artichoke Latkes Recipe on Food & Wine Jerusalem Artichoke Recipe, Artichoke Season, Quiche, Artichoke Recipes, Incredible Recipes, Latest Recipe, Middle Eastern Recipes, Vegetable Recipes, Wine Recipes

32 Ways to Make the Most of Artichoke Season

Peak artichoke season is March through May and you’re going to want to take advantage of it. Smooth, buttery artichokes are versatile and delicious in dishes like salads and pastas or just on their own. Here, 32 incredible recipes to celebrate artichoke season.

Get Food & Wine’s recipe for open-face roast chicken sandwiches from star chef Hugh Acheson. Roast Chicken Sandwiches, Roast Chicken Recipes, Wine Recipes, Gourmet Recipes, Healthy Recipes, Party Recipes, Healthy Snacks, Pickled Celery, Tartine Recipe

Rye Tartines with Chicken 
and Pickled Celery

This simple open-face roast chicken sandwich from chef Hugh Acheson gets excellent flavor from buttery toasted rye bread, as well as tangy yogurt, pickled celery and fresh dill and cucumber. Slideshow: More Tartine Recipes

These supercrispy Tater Tot waffles can be topped with everything from poached eggs to smoked salmon. Get the recipe at Food & Wine. Baked Breakfast Recipes, Savory Breakfast, Breakfast Bake, Brunch Recipes, Wine Recipes, Cooking Recipes, Salmon Breakfast, Breakfast Waffles, Mexican Breakfast

Tater Tot Waffles with Prosciutto and Mustard Recipe

Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. One of her more hearty ways of serving the waffles is topped with prosciutto and mixed greens, along with a quick mix of créme fraîche and mustard. Slideshow: More Waffle Recipes

Here, amazing recipes for roasted vegetables including lemony roasted broccoli, maple-ginger-roasted root vegetables, butternut squash and more. King Oyster Mushroom Recipe, Best Mushroom Recipe, Mushroom Dish, Mushroom Recipes, Roasted Vegetable Recipes, Roasted Root Vegetables, Vegetable Dishes, Veggies, Wine Recipes

Roasted King Oyster Mushrooms Recipe

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1 review
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1 hour
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Steamed Shrimp Dumplings with Chinese Chives
 Recipe - Mak Kwai Pui, Leung Fai Keung Shrimp Recipes, Wine Recipes, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Chinese Recipes, Chinese Food, Chinese Meals, Wonton Recipes

Steamed Shrimp Dumplings with Chinese Chives Recipe

At the Manhattan outpost of the Michelin-starred dim sum house Tim Ho Wan, these shrimp dumplings are a top pick. Making the wrappers might take a little extra time, but it is simple to do and well worth the effort. Slideshow: More Shrimp Recipes