Find inspiration for all of your outdoor grilling on this board. Grilling recipes, BBQ ideas, outdoor equipment, grill reviews, outdoor grilling areas and much…
Injecting Meat to Increase Flavor and Tenderness for BBQ and Smoking
If moisture and flavor are two top goals of your BBQ sessions – and they should be – then you should learn how and why to inject meat before BBQ-ing. This guide looks at why you should inject certain meats, what with, and precisely how to do it.
How to Spatchcock a Chicken (With Video) – And Why You Should Try it!
Spatchcocking a chicken allows us to get dry rub and flavor onto more surface area while reducing the grilling time of a whole bird by half. It also lowers the chances of us over or undercooking the bird for a higher chance at a better result. Here’s how to do it. Come on over and check our article.
Two-Zone Grilling Method: A Must Have Skill to Master Your Grill
Two-zone grilling enables you to cook at different temperatures on the same grill, with direct radiant heat and indirect convection heat simultaneously. Or to have a safe zone away from flames if things get too hot and you need to calm down the grilling. Here’s how you do it.
7 Best Small Grills for Apartments, Balconies, Small Patios and Rooftops
These small and compact grills ensure that just because you live in a small apartment doesn't mean you can't enjoy authentic grilling in your yard or on your balcony…Even if you live in a strict fire control area! So lets us show you how in this detailed article.
Grilled Hanger Steak, With Flambadou Bone Marrow and ChimiChurri
A flambadou helps make the best steaks ever!! Quickly seared hanger steak, basted with flaming bone marrow dripped from a red hot flambadou, served with chimichurri. A bit of theater and incredible taste!
Can You Reuse Charcoal? Yes, in These 8 Ways so Don’t Throw it Away!
Can you reuse unburned charcoal for your next cook? Is it advised? If so, how? And are there any other uses for only partially used charcoal? We answer all these questions and more in this very detailed yet interesting article!!
5 Best Smoker Grill Combos in 2021 – Outdoor Cookers that Can do it All
There are many combination outdoor cookers that can both grill and smoke. Here we take a look at some of the best and what you should look for when buying.
Grilling Vs. BBQ – What’s the Difference? (If There is One?)
There’s BBQ, and there’s grilling. They are both performed outdoors, often on the same equipment, but they are very different things despite the terms being used interchangeably.
Maillard Reaction: What is it? And Why Should you Care?
The Maillard reaction is what we traditionally call ‘browning.’ It adds incredible flavor and is something you need to master if you wish to serve food at it’s very best.
10 Best Grill Brushes and Cleaning Tools – Buying Guide and Reviews
Check out the best grill brushes, scrapers, and cleaners in our helpful buying guide packed full of advice and product reviews, so you get the right tool for your needs.
How to use an Instant Read Digital Meat Thermometer Correctly
Remove all and any guesswork when it comes to knowing when your food is cooked by using an instant read thermometer...and this guide on how to use one properly. #BBQ #Barbecue #Grilling #Grill #Smoker #GrillingTips #BBQTipsAndTricks #GrillSkills #BBQTechniques #Grillmaster
Smoked Beef Ribs Recipe - BIG, Rich, Moist and Tender Short Ribs
Here's how I make smoked beef ribs - Crusty, smoky, moist and tender, give them a try, you're sure to be impressed and so will your guests be! #recipes #grilling #bbq #beef #beefribs
Roasting and Baking - What's the Difference? Can You Do it on Your Grill?
You will often hear us say: "You can cook anything outdoors, that you would in your kitchen.' And yes, this includes roasting and baking, two techniques you can easily recreate on most grills. And here's how in our guide. #BBQ #Barbecue #Grilling #GrillingTips #BBQTipsAndTricks #BBQTechniques #Grillmaster #OutdoorCooking
Complete Guide to Dry Brining - Turkey, Chicken, Steaks, Chops and More
Dry brining adds flavor DEEP into a meats muscle fibers, helps to maintain moisture during cooking and ultimately leads to a better end result. Question is, why wouldn't you do it? Learn how in our guide. #BBQ #Barbecue #Grilling #Grill #Smoker #GrillingTips #BBQTipsAndTricks #GrillSkills #BBQTechniques #Grillmaster
Beef Brisket Injection: Why, How and 3 Best Injection Recipes
Let's take a look at WHY you might want to inject brisket, HOW to do it, and 3 excellent recipes for injections you can make and use at home. #BBQ #Barbecue #Grilling #GrillingTips #BBQTipsAndTricks #BBQTechniques #Grillmaster #SmokingMeat #Beef #Brisket
Beer Can Chicken – Dispelling Myths and a Better Way (With recipe)
Beer can chicken - it's little more than a gimmick, and you should probably avoid this cooking technique, UNLESS you do so with a twist, as we discuss in our guide. #BBQ #Barbecue #Grilling #Grill #Smoker #GrillingTips #Grillmaster #Chicken #BeerCanChicken
How to Remove the Membrane from Ribs – And Why You Should do it!
There's a tough, not very nice to eat membrane comes standard on a rack of ribs. Here's how you remove it, to improve your rib eating experience! #BBQ #Barbecue #Grilling #Grill #Smoker #GrillingTips #BBQTipsAndTricks #GrillSkills #BBQTechniques #Grillmaster #Ribs
BBQ Gift Basket Ideas - For Fathers Day, Birthday, Christmas...
Searching for that perfect gift for a BBQ lover? We have some fantastic ideas here in our guide to the best in BBQ Gift Basket Ideas. #BBQ #Barbecue #Grilling #Grill #Smoker #OnTheGrill #Grillmaster
Honey Lemon Grilled Chicken Recipe - Happy Foods Tube
Easy honey lemon grilled chicken recipe. Chicken thighs are flavored with homemade grill seasoning, marinated in honey, lemon and garlic then grilled to perfection. How to make honey grilled chicken. #happyfoodstube #grilled #chicken #barbecue #bbq #grilling #seasoning
Two-Zone Grilling Method: A Must Have Skill to Master Your Grill
Come learn all about 2 zone grilling! One of the most important BBQ skills you need to master before you can hope to take your grilling skills to new heights. #2ZoneCooking #IndirectGrilling #GrillingTips #BBQTechniques #GrillSkills #BBQ #Barbecue
How to Season Or Cure your New Smoker in 7 Easy Steps
New smokers shouldn't be used for cooking right away, they need 'seasoning' to get them ready for use. But what does this mean, and how do you do it? Our guide will set you on the right road. #HowToSeasonASmoker #NewSmoker #NewGrill #BBQ #Barbecue
The Charcoal Snake Method: Smoking on a Grill - In a Few Easy Steps
Struggle to get a long smoke time in your kettle grill before having to top up charcoal? Or do your temperatures run too hot? You need the charcoal snake method! #CharcoalSnake #CharcoalSnakeMethod #GrillingTips #GrillSkills #BBQTechniques #BBQTipsAndTricks #BBQ #Barbecue
Beer Can Chicken • easy recipe on the grill • a farmgirl's dabbles
Grilled Beer Can Chicken from afarmgirlsdabbles.com - A whole chicken is grilled over a half-full can of beer, guaranteeing moist, fall-off-the-bone meat and crispy, ultra flavorful skin. #beercanchicken #chicken #grilled #grill #wholechicken