We say a mid-afternoon cool down with coffee and Crown Royal Vanilla Flavored Whisky for the perfect coffee break. RECIPE: 1.5 oz cold brew coffee, 1 oz Crown Royal Vanilla Flavored Whisky, 1 oz heavy cream, .5 oz maple syrup, ice, and ground cinnamon. In a cocktail shaker, add all of the ingredients (except the cinnamon); shake until the shaker is frosty (about 10 seconds. Strain into a drinking glass and top with cinnamon. Enjoy.