TATARA | Japanese Chef Knife for Sushi 8 inch | Professional Gyuto VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden Case
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Masakage Koishi Bunka 170mm
Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. The knives feature cherry wood wa handles with black pakka ferrules. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients without sticking. The 170mm bunka is similar to a santoku in its size and versatility. It offers a very thin tip that…
Nakiri- Vegetable Knife
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Custom Korean Cleaver aka "Chicken Chopper"
What’s a Korean Chicken Chopper? Breaking down a chicken, splitting the joints and even dicing garlic with the sharp smooth curve of the blade is a breeze. The rugged blade married elegantly with the solid brass bolster and African Blackwood handle offer an unexpected level of refinement on a working cleaver. The Custom Korean Cleaver by Mastro Company is a heavy yet nimble kitchen cleaver that offers the heft of a cleaver and the utility of a large chef knife. Designed specifically…
Pizza cutter hand forged metal | Etsy
Large pizza cutter. Rocks back and forth to cut through crust. Works wonderfully. Hand forged from reclaimed farriers rasp. App 14" blade. Handmade in East Tennessee. Old world style.