All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Check out this cave-style door! This door is an entrance to a dwelling tucked away amidst sand-dunes and coconut palms on a beach in Kenya. It is owned by designer Marzia Chierichetti who also created this retreat. How fun!