can you freeze garlic?
Garlic is pretty versatile when it comes to freezing. You can freeze raw whole unpeeled bulbs, individual cloves (peeled or unpeeled), or chopped garlic. Frozen garlic lacks the crunchy texture of fresh, but the flavor remains strong—and definitely lacks the chemical taste that sometimes accompanies jarred garlic.
Can You Freeze Garlic?
What is the best way to freeze garlic? All you need is fresh garlic and a freezer bag. Just separate the cloves, remove the outer paper skins, and place the peeled garlic in a freezer safe airtight container or freezer bag. Squeeze all the air out, and then seal it closed. Once this is done, the garlic can be stored in the freezer for up to 6 months.
Can You Freeze Garlic?
The question that most garlic lovers ask often is whether they can freeze it. It turns out that freezing garlic is the best way to preserve it. Contrary to popular belief, frozen garlic cloves taste as good as fresh garlic. And freezing preserves garlic, preventing it from rotting and gaining a foul smell. This article discusses how to freeze garlic using seven simple tips.
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