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GBC Kitchen

GBC Kitchen offers accessible and inspirational recipes with a cheffy twist.

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Great British Chefs

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Olives & Capers

This traditional rice dish from Alicante uses D.O.P Valencia rice, which soaks up the stock and the flavour of the Iberian ribs. The dish is flavoured with salmorreta, a flavourful paste made using ñora peppers - a mild dried pepper from the east coast of Spain prized for its mild yet fruity flavour.

This traditional rice dish from Alicante uses D.O.P Valencia rice, which soaks up the stock and the flavour of the Iberian ribs. The dish is flavoured with salmorreta, a flavourful paste made using ñora peppers - a mild dried pepper from the east coast of Spain prized for its mild yet fruity flavour.

Great British Chefs

Great British Chefs

This makes two very large croque madames - perfect when you’re in the mood for something rich and comforting. A touch of white miso adds a delicious savoury depth to the béchamel sauce. Of course, there’s no need to add the egg, in which case it would be a croque monsieur. Do not skip the cornichons on the side! They provide much needed sharpness. Comte Cheese, Caramelized Onions Recipe, Croque Madame, White Miso, Bechamel Sauce, Sandwiches For Lunch, Piece Of Bread, Food Is Fuel

Caramelized Onions Recipe

Sandwiches For Lunch

This makes two very large croque madames - perfect when you’re in the mood for something rich and comforting. A touch of white miso adds a delicious savoury depth to the béchamel sauce. Of course, there’s no need to add the egg, in which case it would be a croque monsieur. Do not skip the cornichons on the side! They provide much needed sharpness.

Great British Chefs

Great British Chefs

Ham hock is wonderful in a cauliflower cheese, and we’ve taken things one step further by putting everything inside a pie! We use the leaves of the cauliflower too, as they’re tasty and add their lovely green colour to the filling. Serve this pie with some mashed potatoes and peas, or a herb-flecked potato salad. Cheese Pie Recipe, Cheese Pies, Cheddar Cheese, Cauliflower Cheese, Shortcrust Pastry, Savory Pie, Bread And Pastries, Cheddar

Cheese Pie Recipe

Cauliflower Cheese

Shortcrust Pastry

Bread And Pastries

Ham hock is wonderful in a cauliflower cheese, and we’ve taken things one step further by putting everything inside a pie! We use the leaves of the cauliflower too, as they’re tasty and add their lovely green colour to the filling. Serve this pie with some mashed potatoes and peas, or a herb-flecked potato salad.

Great British Chefs

Great British Chefs

This is a very pretty salad that’s impressive enough for a special occasion, yet sits easily as part of a more casual spread. It combines the classic flavours of ham, potatoes and piccalilli, using the condiment as a piquant dressing with a vibrant mustard colour. New Potato Salads, Piccalilli, Dressing Recipe, Mustard, Special Occasion, Condiments, Potatoes, Menu

New Potato Salads

Dressing Recipe

Special Occasion

This is a very pretty salad that’s impressive enough for a special occasion, yet sits easily as part of a more casual spread. It combines the classic flavours of ham, potatoes and piccalilli, using the condiment as a piquant dressing with a vibrant mustard colour.

Great British Chefs

Great British Chefs

In this traditional Aragonese dish, dried bread is fried with bacon, topped with a fried egg and garnished with grated, preserved black truffle. If you are using very stale bread, sprinkle it with a little water and then set it aside for 10 minutes to soften. Take care to use just enough water to slightly moisten the bread but not turn it into mush. Dry Bread, Kitchen Recipes, Wine Recipes, Wine From Spain, Black Truffle, Inspired Recipes, Breakfast Dishes, Fried Egg

Kitchen Recipes

Wine From Spain

Inspired Recipes

Breakfast Dishes

In this traditional Aragonese dish, dried bread is fried with bacon, topped with a fried egg and garnished with grated, preserved black truffle. If you are using very stale bread, sprinkle it with a little water and then set it aside for 10 minutes to soften. Take care to use just enough water to slightly moisten the bread but not turn it into mush.

Great British Chefs

Great British Chefs

This version of a classic Catalonian seafood stew is made with a tomato-based sauce, slow-simmered squid, clams and prawns. It’s thickened with a ground almond paste, called a picada. Serve with plenty of crusty bread. Crusty Bread, Ground Almonds, Toasted Almonds, Clam Fish, Serrano Ham, Seafood Stew, Almond Paste, Simmered

Toasted Almonds

This version of a classic Catalonian seafood stew is made with a tomato-based sauce, slow-simmered squid, clams and prawns. It’s thickened with a ground almond paste, called a picada. Serve with plenty of crusty bread.

Great British Chefs

Great British Chefs

Rabbit and snails is a classic pairing in Northeastern Spanish cookery. Here they are combined into a rustic stew. This dish is perfect served with crusty bread to soak up the sauce. We’ve added a touch of luxury with some grated black truffle. Some cooked snails are sold with their shells but separated from them. If that’s the case, just tuck the snails back into their shells before adding them to the stew. Truffle Recipe, Vegetable Puree, Chicken Stock, Snails, Cookery, Casserole Dishes, Truffles

Vegetable Puree

Casserole Dishes

Rabbit and snails is a classic pairing in Northeastern Spanish cookery. Here they are combined into a rustic stew. This dish is perfect served with crusty bread to soak up the sauce. We’ve added a touch of luxury with some grated black truffle. Some cooked snails are sold with their shells but separated from them. If that’s the case, just tuck the snails back into their shells before adding them to the stew.

Great British Chefs

Great British Chefs

In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table. Slow Roast Lamb, Rare Breeds, Lamb Shoulder, Parsley Potatoes, Lemon Wedge, Rasa, Falling Apart

Slow Roast Lamb

Parsley Potatoes

In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table.

Great British Chefs

Great British Chefs

This simple recipe for spaghetti with butter and anchovy sauce combines very few ingredients to great effect, harnessing the power of the starchy pasta water to create a fishy sauce that’s a dream for anchovy lovers. We use good quality anchovies in oil to make this dish. The oil is used to crisp up the breadcrumbs, ensuring nothing is wasted. Spaghetti Pasta, Spaghetti Recipes, Burritos, Anchovy Sauce, Anchovies, Creamy Sauce, Few Ingredients, Save Food

Spaghetti Pasta

Spaghetti Recipes

Few Ingredients

This simple recipe for spaghetti with butter and anchovy sauce combines very few ingredients to great effect, harnessing the power of the starchy pasta water to create a fishy sauce that’s a dream for anchovy lovers. We use good quality anchovies in oil to make this dish. The oil is used to crisp up the breadcrumbs, ensuring nothing is wasted.

Great British Chefs

Great British Chefs

This is a riff on the classic Tuscan and Umbrian bread salad, using tinned tuna alongside seasonal bitter greens, roasted shallots and a seaweed-infused dressing. Roasted Shallots, Roasted Garlic Cloves, Sea Weed Recipes, Bitter Greens, Bread Salad, Red Wine Vinegar, Seaweed, Serving Platters

Roasted Shallots

Roasted Garlic Cloves

Sea Weed Recipes

Red Wine Vinegar

Serving Platters

This is a riff on the classic Tuscan and Umbrian bread salad, using tinned tuna alongside seasonal bitter greens, roasted shallots and a seaweed-infused dressing.

Great British Chefs

Great British Chefs

Puntarelle is a member of the chicory family, and its bitter leaves and crisp centre are highly prized in Italy. It’s in season from November to February, so if you see one, snap it up! Here it’s served in the classic Roman style, dressed with a robust anchovy sauce. If you can’t find puntarelle, use another bitter leaf such as chicory, or substitute Tenderstem broccoli - the result will be different, but still delicious. Tenderstem Broccoli, Salad Spinner, Chicory, Bitter, Robust, Roman

Tenderstem Broccoli

Puntarelle is a member of the chicory family, and its bitter leaves and crisp centre are highly prized in Italy. It’s in season from November to February, so if you see one, snap it up! Here it’s served in the classic Roman style, dressed with a robust anchovy sauce. If you can’t find puntarelle, use another bitter leaf such as chicory, or substitute Tenderstem broccoli - the result will be different, but still delicious.

Great British Chefs

Great British Chefs

Pochas are an immature green-white bean popular in Rioja, Navarre and the Basque Country. This warming stew is one of the most popular ways to enjoy them in Rioja - braised with seafood and chorizo. Clam Recipes, Shellfish Recipes, White Beans, Stuffed Green Peppers, Clams, Chorizo, Recipe Using

Shellfish Recipes

Stuffed Green Peppers

Pochas are an immature green-white bean popular in Rioja, Navarre and the Basque Country. This warming stew is one of the most popular ways to enjoy them in Rioja - braised with seafood and chorizo.

Great British Chefs

Great British Chefs

Menestra, or menestra de verduras, is a light, comforting Spanish Serrano or Iberico ham and vegetable stew popular in La Rioja and Navarra. It is a very flexible dish and can be made with any vegetables that are in season, so feel free to swap out the veg depending on what you have in. Carrots And Green Beans, Baby Carrots, Vegetable Stew, New Potato, Frozen Peas, Baby Spinach, Cookout

Carrots And Green Beans

Menestra, or menestra de verduras, is a light, comforting Spanish Serrano or Iberico ham and vegetable stew popular in La Rioja and Navarra. It is a very flexible dish and can be made with any vegetables that are in season, so feel free to swap out the veg depending on what you have in.

Great British Chefs

Great British Chefs

A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dish combines fried lamb chops with roasted red grapes for pops of sweet flavour. They would pair beautifully with roast potatoes or simply some crusty bread. Roasted Grape Recipes, Rosemary Recipes, Cooking Lamb Chops, Lamb Chop Recipes, Quick Dishes

Roasted Grape Recipes

Rosemary Recipes

Cooking Lamb Chops

Lamb Chop Recipes

A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dish combines fried lamb chops with roasted red grapes for pops of sweet flavour. They would pair beautifully with roast potatoes or simply some crusty bread.

Great British Chefs

Great British Chefs

This is a simple twist on the classic dessert of pears poached in spiced red wine using Rioja, in-season blackberries and a bay-infused custard. Classic Desserts, Perfect Desserts, Custard Recipes, Poached Pears, Creamed Eggs, Rioja

Classic Desserts

Perfect Desserts

Custard Recipes

This is a simple twist on the classic dessert of pears poached in spiced red wine using Rioja, in-season blackberries and a bay-infused custard.

Great British Chefs

Great British Chefs

These mini roastie canapés are given a glam festive garnish with a savoury white miso mayonnaise and caviar. If you don't have time to make the mayonnaise, just mash some white miso with a very small splash of rice vinegar and whisk it into a good, shop bought mayonnaise. These will disappear very quickly! Weird Food, Crazy Food, Michelin Food, Caviar Recipes, Roast Potatoes, Yummy Food, Delicious, Savory Snacks

These mini roastie canapés are given a glam festive garnish with a savoury white miso mayonnaise and caviar. If you don't have time to make the mayonnaise, just mash some white miso with a very small splash of rice vinegar and whisk it into a good, shop bought mayonnaise. These will disappear very quickly!

Great British Chefs

Great British Chefs

Vol-au-vent cases are very simple to make at home and can be filled with lots of different ingredients. Here we have used crab mixed with corn and curry powder; the brown crab meat adds a richness and extra depth of seafood flavour, but if you don't like it, simply replace with extra white crab meat. You could also garnish these with chopped chives, or an extra sprinkle of paprika. Puff Pastry Appetizers, Seafood Appetizers, Vegetarian Recipes, Vol Au Vent Cases, Enjoy Your Meal, Crab Meat

Puff Pastry Appetizers

Seafood Appetizers

Vegetarian Recipes

Vol Au Vent Cases

Enjoy Your Meal

Vol-au-vent cases are very simple to make at home and can be filled with lots of different ingredients. Here we have used crab mixed with corn and curry powder; the brown crab meat adds a richness and extra depth of seafood flavour, but if you don't like it, simply replace with extra white crab meat. You could also garnish these with chopped chives, or an extra sprinkle of paprika.

Great British Chefs

Great British Chefs

These little sandwiches look stunning and make perfect canapés as they can be eaten in a couple of bites. They're filled with comforting egg mayonnaise and salty caviar - a luxurious combination! You could also top them with a small tangle of cress, instead of the chives. Egg Mayonnaise, Creamy Eggs, Mini Sandwiches, Mini Eggs, Canapes

Mini Sandwiches

These little sandwiches look stunning and make perfect canapés as they can be eaten in a couple of bites. They're filled with comforting egg mayonnaise and salty caviar - a luxurious combination! You could also top them with a small tangle of cress, instead of the chives.

Great British Chefs

Great British Chefs

This warming stew uses Mr Organic butter beans, plenty of smoked paprika and kale to make a hearty winter meal that comes together in under an hour. It's served with a side of garlic and parsley toasts, made with crunchy baguette. Toast Recipes, Dinner Recipes, Healthy Recipes, Healthy Food, Tinned Tomatoes, Organic Butter, Bean Stew

Healthy Recipes

Tinned Tomatoes

This warming stew uses Mr Organic butter beans, plenty of smoked paprika and kale to make a hearty winter meal that comes together in under an hour. It's served with a side of garlic and parsley toasts, made with crunchy baguette.

Great British Chefs

Great British Chefs

This simple, classic dish using Mr Organic borlotti beans is made with maltagliati, a pasta made from irregular ‘trimmings’, which originated in the Emilia-Romagna region of Italy. Some of the beans are blended to make a creamy sauce, while some are left whole, adding texture. The rosemary gremolata freshens everything with its punchy, fragrant flavours. Weeknight Meals, Easy Meals, Gremolata Recipe, Lemon Rosemary, How To Cook Pasta, Vegan Vegetarian, Diner, Fries

Weeknight Meals

Gremolata Recipe

How To Cook Pasta

Vegan Vegetarian

This simple, classic dish using Mr Organic borlotti beans is made with maltagliati, a pasta made from irregular ‘trimmings’, which originated in the Emilia-Romagna region of Italy. Some of the beans are blended to make a creamy sauce, while some are left whole, adding texture. The rosemary gremolata freshens everything with its punchy, fragrant flavours.

Great British Chefs

Great British Chefs

Mujadara is a Middle Eastern dish of rice and Mr Organic lentils mixed with lots of golden, deeply caramelised onions. It makes a satisfying meal served with some vegetables and plenty of creamy plain yoghurt. Green Lentils, Green Lentil Recipes, Yoghurt Recipe, Middle Eastern Dishes, Salted Butter

Green Lentil Recipes

Middle Eastern Dishes

Mujadara is a Middle Eastern dish of rice and Mr Organic lentils mixed with lots of golden, deeply caramelised onions. It makes a satisfying meal served with some vegetables and plenty of creamy plain yoghurt.

Great British Chefs

Great British Chefs