Dal makhani is an authentic Punjabi dish of lentils and kidney beans in a gravy or sauce. In this recipe, I have used a pressure cooker to make the lentils so it doesn't take much time to cook them. This method would work well in an Instant Pot too. This Vegetarian Dal Makhani dish uses whole spices, cream, butter, and a smoky charcoal flavor to create a dish that tastes exactly like the ones you would order in a restaurant. Try it out today! #DalMakhani #Punjabi #dinner #lentils
