This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.
Turkish Lentil Soup with Baby Spinach Recipe. I used quinoa instead of wheat bulgar and went without the sumac, added a bit of lemon juice in the end. Easily a vegetarian soup if you sub vegetable stock.