GÖKTUĞ TALHA

GÖKTUĞ TALHA

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GÖKTUĞ TALHA
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ekmek-mayasi

‪ Before century, all ‪ leavened bread was sourdoughbread, since they thought it was the yeast giving the bread the sour taste. Today we are able to produce yeast without lactobacillus which actually gives the sour taste.