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4 michelin stars - Pesquisa Google
Braised Lamb Ham Hock with Quince Sauce and Autumn Vegetables
Lavender honey roast duck for two at Eleven Madison Park. I ate this during my birthday lunch in November 2011.
Duck - The ChefsTalk Project
Que diriez-vous d’un petit cube de saumon fumé ?... ;)
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation
Crustacean-Carrot Textures; Noel Ng - The ChefsTalk Project
#20FOURteen | Your Favourite Daniel Boulud 2014 Recipe | FOUR Magazine
Momofuku’s Cured Hamachi