Wedge Salad
The crunchy, crisp taste of this loaded Wedge Salad is unbelievable. And what can be better than a salad loaded with cherry tomatoes sautéed in bacon drippings, red onion slices, homemade buttery croutons, crumbled bacon, and drizzled with delicious ranch dressing? Read the full post here >>> https://eatingglutenanddairyfree.com/wedge-salad/
Mashed Potato Pancakes
Leftover mashed potatoes is a rare event in our home. But when it does occur, enjoying fried mashed potato pancakes always comes to mind. What is better than leftover mashed potatoes after they’ve been dredged in gluten free bread crumbs, fried and smothered with dairy free sour cream, diced green onions, and bacon. Y’all, these flavors are wonderful together. And you can enjoy them for breakfast, lunch, supper, or even as an appetizer.
Homemade Chick-Fil-A Sauce
In this post you’ll learn how to make your very own magical blend of homemade Chick-Fil-A Sauce. In other words — you’ll be able to enjoy this sauce anytime.you.want. And it also means you won’t have to embarrass yourself grabbing extra sauce packets from the restaurant. Or am I the only one that does that red faced?!
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