Pan-fried Pork Belly Slices with Honey Garlic Sauce - easy appetizer that takes only 30 minutes from start to finish! This recipe explains how to cook sliced pork belly in a frying pan until crispy and
Matcha sugar toast is my green tea twist on cinnamon toast. It's easy to make and all you need is three ingredients and fluffy bread to spread on the sweet, green goodness. You'll love this version of sugar toast!
Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) — Vietnamese Home Cooking Recipes
Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. Once cooked, it has a very sweet taste. Best of all, it cooks up quickly. Chayote with fall-of-the-bone tender spare ribs is a traditional Vietnamese home-cooked soup that will fill the belly and comfort the soul.