Green Kitchen Stories

This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with pillowy soft and sweet layers inside.

This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy and fresh. And yet it comes together in no more than 15 minutes.

This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi was the first recipe in our new instagram cookalong series Lunch Therapy. Check it out!

A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big Love list also makes a comeback!

We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of vegan supplements!

New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like.

This chilled tomato soup is as simple as a summer recipe can ever be. All you need is a few good tomatoes and some pantry essentials and you can have it ready within minutes. We top it sourdough croutons and fresh dill but our kids prefer it with popcorn on top!

A spread of traditional Swedish Christmas recipes with an untraditional twist. Who's up for some easy vegan Meatballs and Saffron & Ginger Ribs this Christmas?

Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon and nutmeg, creaminess from cashews and sweetness from dates.

Bye bye Banana Bread. 2020 is the year of the Pumpkin Bread. It is lightly sweet with a soft and impossibly light crumb and hints of warm spices. Top it with cream cheese and a matcha sprinkle if you are feeling fancy.

Want to impress your guests with a party platter full of colorful vegan blinis. Here is how you do our blinis with two different toppings.

What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted aubergine on top, paired with hot chickpeas, scorched feta cheese, sweet grapes and a fluffy millet mix for sustenance. Make it already!

Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. See you in the kitchen!

Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of the best candies on the planet: A tahini version of peanut butter cups. Guess what, they are super easy too!

Say hello to one of our favorite meals lately. It features the three essential C's: Charred, Creamy, Crunchy. And we will be making it for dinner as a cookalong on instagram tomorrow. So let's have dinner together!