These are the best black bean burgers I've ever had! Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much else.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.
The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples.
The easiest no knead skillet bread. Just mix all of the ingredients together, let the dough rise, pan and bake. You won't get your hands or counters messy!
These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!
Slow Cooker Salisbury Steak is a delicious easy recipe. Flavorful beef patties cooked in a yummy brown gravy. Crock Pot Salisbury Steaks are a favorite!
This Layered Potato and Onion bake (Boulangere Potatoes) is a french potato dish that is easy to make and a great alternative to creamy scalloped potatoes.
Rainbow veggie slice, gluten free and packed full of veggies. It's also freezer friendly and super yummy.Perfect for getting heaps of veggies into the kids.
Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge - a great way to use up veggies.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!
Creamy Smashed White Bean & Artichoke Vegan Sandwich Filling with hints of rosemary & lemon. Fresh, delicious & so easy to make!
No fuss cabbage rolls made with ground beef, instant rice, and tomato soup rolled up inside cabbage leaves.
I would have to say this is one of the best potato bakes I've made in a long time, especially when the entire family goes for 2nd and 3rd helpings.
This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!