Classic Desserts by The Ritz-Carlton ~ Tiramisu Yield: 10 Servings. Tiramisu means “pick me up” or “carry me up,” a nod to both the recipe’s use of robust espresso and to the light, airy texture of this heavenly dessert. see full recipe.
Classic Refreshers by The Ritz-Carlton: Irish Coffee. Irish coffee was first introduced to America in the at Buena Vista Café in San Francisco. It worked to take the chill out of their patrons’ foggy, cold days, and does the same today.
This chocolate-covered pretzel toffee is sort of like nut brittle, only with pretzels instead of the nuts and a more intense butter flavor. Oh, and did I mention it& covered with chocolate? And then sprinkled with sea salt?