1.9M views · 6.5K reactions | Bildiğiniz baklava tariflerini unutun birde böyle deneyin | Bildiğiniz baklava tariflerini unutun birde böyle deneyin | By Doğal Tedavi Yöntemleri | I wanted to share with you the recipe of the best baklava I've ever eaten in my life. For the batter of the baklava, I add a teaspoon of milk, water and liquid oil, and add one egg, two tablespoons of yogurt, one tablespoon of butter, one teaspoon of baking powder, two tablespoons of grape vinegar and four and a half cups of flour and knead it in a soft non-stick dough. I divide the dough into twelve equal pieces and open the meringues by sprinkling lots of peaches the size of a dessert plate. I place the meringues I opened on a tray and cover them. And I relax for twenty minutes. I open my resting dough as thin as I can, wrap it in oklava and roll it in from both ends. I open the dough that I opened from the oklava and sprinkle a lot of walnuts or pistachios on it and then wrap it again so that it is not too tight. And I carefully take it out of the oklava and take it on a tray. I bake in an oven at one hundred eighty degrees, which I have preheated a lot of melted butter for fifteen minutes and then turn the oven to one hundred and sixty degrees. And after forty five minutes of cooking, I am dripping on my cold sorbet, which I prepared beforehand. Already to those who will try. Enjoy your meal.
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Frambuazlı NewYork Cheesecake
Takip Etmeyi 👆 Kalp Bırakmayı ❤️ Kaydetmeyi 👉 Unutmayın! Tarif: @deryaabalta Malzemeler: • 620 gr beyaz peynir • 3,5 su b. süzme yoğurt • 2,5 su bardağından 1 parmak eksik toz şeker • 120 gr un (1,5 su bardağından biraz az) • 50 gr mısır nişastası (4 çorba kaşığı) • 4 adet tüm yumurta + 2 yumurta sarısı Alt taban için: • 1 paket petibör bisküvi • 125 gr tereyağ Frambuaz sos için: • 2 çorba k. mısır nişastası • 1 su bardağı su • 5 çorba k. toz şeker • 350 gr frambuaz >> Tarif yorumda..
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