TC Hatice Sarki

TC Hatice Sarki

TC Hatice Sarki
TC Hatice adlı kullanıcıdan daha fazla fikir
Ravioli ricotta e spinaci con burro e salvia (Spinach and Ricotta Ravioli with butter and sage) || Un dejeuner de soleil

Ravioli ricotta e spinaci con burro e salvia (Spinach and Ricotta Ravioli with butter and sage) || Un dejeuner de soleil

Prženi damplings

Prženi damplings

Alessandra Zecchini: 'tofu damplings'

Alessandra Zecchini: 'tofu damplings'

ah ma damplings

ah ma damplings

i use this recipe to make chinese dumplings from scratch. SO GOOD. but mine never look that pretty

i use this recipe to make chinese dumplings from scratch. SO GOOD. but mine never look that pretty

Beef Samosas

Beef Samosas

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat.  Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat. Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

Samsa Böreği

Samsa Böreği

Samsa | 16 Delicious Uzbek Dishes You Need To Try Immediately

Samsa | 16 Delicious Uzbek Dishes You Need To Try Immediately

Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!

Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!