Baked Potato Chips Preheat oven to 375 degrees. Cut potatoes into 1/8-inch thick slices by using either the slicing disc of a food processor, mandoline slicer, or by hand. Place potato slices in a large bowl. Add olive oil, salt, and pepper, and stir well to coat. Spread in a single layer on two large baking sheets. Bake 15 minutes. Flip potatoes, and cook another 10-15 minutes, or until chips are crispy.
Smoky Oven-Baked Potato Chips Recipe
Smoky Oven-Baked Potato Chips * Perp Time: 15 minutes * Cook Time: 25 minutes * Total Time: 40 minutes * Yield: Makes about 6 servings (1 serving: about 11 chips) Ingredients * 2 russet potatoes (about 11⁄2 pounds), scrubbed * 2 tablespoonsolive oil * 1 tablespoonsmoked paprika * 3/4 teaspoonsalt, divided * 1/4 teaspoonpepper * Preparation 1. Preheat oven to 400°. 2. Using a mandolin slicer or sharp knife, slice potatoes into 1⁄8-i...
Just Eat Real Food
"Sweet potato crisps! Oven to 400 degrees. Slice a large sweet potato with mandolin slicer...thin blade. Spread on cookie sheet and drizzle with melted coconut oil. Season as you like (I did sea salt, TJ's 21 spice mix, and smoked paprika). Roast until crispy about 15 - 20 min, stir frequently." @Timothy Cook Bliss
Cucumber Roll-Ups with Sun Dried Tomato Sauce
Easy, Healthy Cucumber Rolls - Carefully slice a cucumber into ribbons using a mandolin slicer or large vegetable peeler. Spread a thin layer of your favorite hummus down the middle of the cucumber ribbon & roll. Top with a dollop of sun-dried tomato sauce and serve. (can be made ahead of time and kept in the fridge until ready to serve) theveggiegoddess.com