Moroccan Bean Stew by Dreena Burton. Threw all the ingredients in the slow cooker, cooked on high for 1 hour, low for 6 hours. House smelled amazing and soup is so good, my daughter wanted it for breakfast, lunch and dinner!
Lentil soup with chickpeas and quinoa. NOTE: They call for 2-3 C of stock. 3 C produces a much thicker, pastier soup than that shown in their images.