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Bread and meat rolls - another decorative bread shaping idea - the link doesn't really go anywhere useful.

Spinach Pie

Het ideale gerecht voor tijdens een feestje (Culy.nl)

A Beautiful and Sunny Spinach Pie - Joybx. - The link took me to a different recipe, but you could do this with any savory pie filling that is thick enough!

روبي

Crescent-shaped pirashki pastries perfectly formed little knots with characteristic trident embellishment cut from one circle of dough

Пирог «Соты» : Выпечка несладкая

I will fill these with taco meat topped with cheese, or pizza sauce with any toppings, or with any pie fillings, or any jam, or a variety of all.This says: Пирог «Соты

Değişik şekilli hamur modelleri - rumma

Flower bread in multiple layers. Make sure to add a little oil or egg between each layer, so they don't stick together. Cut part of it all the way through and create a fascinating bread.

Bread

my gorgeous sunnies you can pick up for yourself! loving the sunglasses,hair,outfit everything !

Pasta Pie

Pasta pie, I used to cook with white sauce. From now on This recipe will be among my alternatives. Also some diced or minced chicken meat with tyme and muscat would sound delicious to me.

Güzel fikir peynire sardiği milföy mu ?

Cast Iron Skillet Fried Tequeños (Venezuelan Cheese Sticks) _ With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame!

Üç Renkli Börek Nasıl Yapılır? Malzemeler 4 yufka 250 gr kıyma 1 soğan 4 büyük havuç yarım kilo ıspanak 5 çorba kaşığı sıvı yağ tuz yarım çay kaşığı karabiber yarım çay kaşığı kimyon yarım çay kaşığı nane yarım demet maydanoz 1 yemek kaşığı salça 2 yumurta sarısı

Üç Renkli Börek Nasıl Yapılır? Malzemeler 4 yufka 250 gr kıyma 1 soğan 4 büyük havuç yarım kilo ıspanak 5 çorba kaşığı sıvı yağ tuz yarım çay kaşığı karabiber yarım çay kaşığı kimyon yarım çay kaşığı nane yarım demet maydanoz 1 yemek kaşığı salça 2 yumurta sarısı

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes - great concept, overall yummy flavor. Potatoes took much longer to cook. Lots of effort for minimal difference. Next time I'll try this recipe in the pan the traditional way.